- Knife Skills & Prep – Learn safe, efficient cutting techniques
- Sautéing & Pan-Frying – Build flavor through heat control and timing
- Oven Roasting – Master how to roast proteins and vegetables to perfection
- Seasoning & Flavor Pairing – Discover how to layer herbs and spices for a balanced taste
- Sauce Basics – Create simple sauces that elevate your meals
- One-Pot Cooking – Make flavorful, minimal-mess meals
- No-Bake Desserts – Craft impressive sweets without turning on the oven
Catering Classes in Covington, LA
Our Classes
Culinary Classes & Workshops
Ready to ignite your passion for cooking? Join us for an engaging, hands-on culinary class where you’ll learn the fundamentals of preparing a complete and delicious meal — from appetizer to dessert. Whether you're new to the kitchen or looking to refine your skills, our classes are designed to build confidence and spark creativity in every home chef.
Date & Time: Every Thursday | 5:00 PM – 8:00 PM
Location: EZ Events Catering, 109 Inwood Dr., Suite C, Covington, LA 70433
Price: $95 per person (includes all ingredients and materials)
Instructor: Ellie Zarraga-Mullins
Ellie brings 20+ years of experience in Latin, Italian, and modern American cuisine. Her approachable style and deep culinary knowledge make every session fun and informative.
Master Your Kitchen: A Culinary Journey!
Are you ready to transform your cooking skills and impress your friends and family? Join our
exciting No Cook Wonders, No Bake Edition, Every Day Essentials, and Flavor Fusion cooking classes and unlock the secrets to delicious, home-cooked meals!
What You'll Learn:
Our workshop blends essential kitchen techniques with delicious recipes. You'll walk away with practical skills and the confidence to cook at home like a pro.
Key Techniques Covered:
Sample Class Menu
Get ready to create and enjoy a delicious meal:
- Appetizer: Classic Caprese Skewers Learn knife safety and simple slicing techniques
- Main Course: Lemon Herb Roasted Chicken with Asparagus Practice oven roasting and seasoning fundamentals
- Dessert: Yogurt Parfait with Granola & Berries Assemble a fresh, no-bake dessert with balanced textures and flavors
Bonus Features:
- All fresh ingredients and kitchen tools provided
- Guided step-by-step instruction from a professional chef
- A full sit-down meal to enjoy with fellow classmates
- Small class size (max 12) for a personalized experience
- Supportive, relaxed, and fun environment for all skill levels
Who Should Attend?
- Beginners wanting to build a strong cooking foundation
- Home cooks looking to expand their skills
- Food lovers seeking fun, social learning experiences
- Anyone who enjoys great food and hands-on learning
Additional Upcoming Themes:
We're always cooking up something exciting! Explore additional class formats like:
- No-Cook Wonders: Fresh meals made without heat
- Flavor Fusion: Bold, globally inspired pairings
- Everyday Essentials: Quick, practical recipes for weeknight meals
- Homemade Guac & More: Tasty sides and crowd-pleasing starters
Master Meals: Simple Skills, Delicious Results!
Your Ready to Cook? Sign Up Now
Register now at:
www.ezeventscatering.com/classes
Call us: (985) 888-6790 or (504) 813-4271
Email:
info@ezeventscatering.com
Transform your kitchen skills and impress your friends and family — one delicious dish at a time!
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