â—Ź Knife Skills & Prep: Learn essential techniques for efficient and safe food preparation.
â—Ź Sautéing & Pan-Frying: Master the art of achieving perfect searing and flavor development.
â—Ź Sauce Making Basics: Create versatile sauces that elevate any dish.
â—Ź Herb & Spice Pairing: Understand how to layer flavors for a harmonious culinary experience.
â—Ź One-Pot Wonders: Prepare a complete, delicious meal with minimal cleanup.
â—Ź Dessert Fundamentals: Whip up a simple yet impressive sweet treat.